Toukagen Sichuan Restaurant

Sophistication Inspired by the Iron Chef

By Yui Yamaguchi    - 1 min read

Normally the oily and spicy flavors of Sichuan cuisine is best enjoyed in a big group, but at Tokagen the kaiseki lunch course is perfect for individuals. It is a feast with both your eyes and taste buds with its fine presentation and sophisticated flavor. Mr. Takashi Saito, the President of Kumamoto Hotel Castle, is a student of Mr. Kenichi Chin (Iron Chef) and has won many prizes. The staff here are very polite and the Chinese style interior is beautiful. I would recommend this restaurant for business functions, parties or a romantic date. Let's check it out.

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Yui Yamaguchi

Yui Yamaguchi @iyu.mura

Born & grew up in Kumamoto, Yui studied and worked in Osaka before immigrating to Australia. She lived in Adelaide and Sydney prior to moving to Brisbane. Her passion is reporting on the great things of Kumamoto and Japan to everyone around the world in a serious, interesting and funny way. Her favorite travel writer is Makoto Shina.   熊本生まれ、熊本育ち、大阪に学び職務経験を積み、オーストラリアに移住。アデレード、シドニーを経て、ブリズベン在住。熊本、また日本のすばらしいところを国内、海外にまじめに、面白、おかしく発信したいと思っています。好きなトラベルライターは椎名誠。

Original by Yui Yamaguchi